Gnarly Grass Fed Whey Protein

Gnarly Grass Fed Whey Protein

Derived purely from antibiotic-free, non-rBGH grass-fed cow’s milk, Gnarly Whey is a whey protein concentrate that delivers healthy fats, omega-3 acids, and other nutritional essentials that support muscle synthesis and immune health—perfect for replenishing your body after a tough workout.

Added pre and probiotics improve nutrient absorption and support gut health. Our whey also promotes muscle protein synthesis – repairing muscle damage while reducing recovery time. We have included digestive enzymes to promote healthy lactose digestion and improve protein absorption. If your body typically struggles with digesting whey protein, Gnarly Whey may be your solution. Our high-quality ingredients provide a rich flavor and a smooth, non-chalky taste. In fact, our protein is so damn good, it even tastes delicious mixed in water.

How to Use: Mix 1/3 cup into 10-12 oz of water (or your favorite shake base).

More Information

Gnarly Whey Benefits

• Why Grass-Fed Whey Matters - Derived from antibiotic-free, non-rBGH, grass-fed cow’s milk, Gnarly Whey delivers healthy fats, omega-3 fatty acids and other nutritional essentials to support muscle synthesis and immune health — perfect for replenishing your body after training or a big day out.
• Finally, A Natural Protein Powder that's Delicious - Our high-quality ingredients provide a rich flavor and a smooth, non-chalky taste. In fact, our protein is so damn good, it even tastes delicious mixed in water. #ProveUsWrong
• Other Health Benefits of Gnarly Whey - Our pre and probiotics promote healthy lactose digestion, improve nutrient absorption, and support immune health. Our whey also promotes muscle protein synthesis – repairing muscle damage while reducing recovery time.
• Have a Hard Time Digesting Protein Powder? - Our digestive enzyme blend is used to improve protein absorption and promote digestive health. If your body typically struggles with digesting whey protein, Gnarly Whey may be your solution.

FAQs

• How much protein should I be consuming? - When determining the optimal protein intake for active individuals, the following factors should be considered: mode and intensity of exercise, protein quality, energy intake, carbohydrate intake, and timing of protein intake. Generally, for endurance exercise, recommended protein intakes range from 1.0g/kg body weight to 1.6g/kg body weight per day, while for strength/power exercise, protein requirements range from 1.6 to 2.0g/kg body weight/day. So while both endurance and strength training increases the need for protein, increased protein in endurance exercise is needed, predominantly, for an increase in mitochondrial density and related proteins as well as increased leucine oxidation (elevating the overall protein requirement), while increased protein for strength athletes is required for the synthesis of new muscle and/or to repair muscle damage.
• What do you use to sweeten your whey products? - For the most part, we use natural non-caloric sweeteners in Gnarly Nutrition products. These include Stevia and Monk Fruit. We also use small amounts of evaporated cane sugar in our Gnarly Vegan Meal Replacement (to increase the calorie content) as well as our Gnarly Hydrate (to facilitate electrolyte transport).
• What do you include probiotics and digestive enzymes? - Gnarly Nutrition includes a digestive enzyme blend and probiotics in our protein products to improve digestion, maximize protein assimilation, and improve general gut health. We’ve had folks that can’t usually digest “whey” tell us they have no digestive problems when using our whey-based products; we attribute this to the high quality of our ingredients and the inclusion of digestive enzymes and probiotics.
• Why do you use grass-fed whey protein concentrate? - Gnarly Nutrition uses whey sourced from domestic grass fed cows not treated with synthetic hormones—happy cows, eating what they should eat, and producing clean and natural milk.
• Why don't you use sugar as a sweetener? - We like to leave the quantity and source of carbohydrates in the hands of our consumers.
• Where's the scoop? - No, we didn’t forget yours. We’ve come to the hard decisions to ditch our scoops for the sake of Mother Nature. Losing the scoops will save an estimated 28,000lbs (that’s a Freight Ship with Rocky Balboa as the Captain) of plastic per year. It’s a no brainer for our beloved Earth. Now don’t just start pouring powder into your drinks willy-nilly. Have a regular spoon laying around? Good. Here’s the kitchen equivalent: 2 scoops with 8-10 oz of liquid, or 1/3 cup (50 grams) with 8-10 oz of liquid.